My Jerky Life

My name is Dustin Stone and I am the man behind Stone Dried Jerky.​

I'm pretty sure I've been eating jerky my whole life; I love the stuff. I've been making the delicious protein snack for over 15 years in a small dehydrator on my kitchen benchtop.

3 years ago I bought myself a commercial sized dehydrator and started experimenting with different recipes, flavour combinations, time to marinate, different thickness of cuts and the amount of time it would take to dehydrate to get the perfect piece of jerky. 

The meat I use is a locally sourced 30-day grain fed topside roast, 100% Aussie beef.  I try and find Australian made products to use in my marinades also.

 

I have also created a Jerky for pets using the same Australian Beef, but I've added Shark Cartilage Powder to support the needs of our 4-legged friends. Shark Cartilage is non-toxic and contains beneficial amounts of both Glucosamine and Chondroitin. These 2 components promote increased elasticity and overall joint health.

Our pets love them.